When I picked this recipe, I had now idea what I was up against. I've never made cheesecake or anything even close to it, so I was a little nervous. You always hear these HORROR stories about cheesecake recipes... it was mushy, the texture was off or the flavor wasn't right. But to my surprise, it turned out pretty fabulous! There's a layer of crust made with ground walnuts, the cheesecake filling, and then the crust again as the topping. The only thing I might change next time is replace that top layer with fresh strawberries. YUM. I took it to Starbucks this morning and Jeremy, Rob and April really enjoyed it! It always feels good when others like what you've made.
This recipe's a keeper :)
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